Blog

27. July, 2018

August will be marked by the aroma of fish, tomato sauce and music

July is coming to an end and everyone is eagerly awaiting August, which will bring us the biggest summer festivity – Fishermen’s Feast. Even before the Feast, we will be able to attend a number of musical evenings, film screenings under the stars, the Tomato sauce festival, and the International fair of comic books and board games.

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10. July, 2018

Summer holidays in Izola

Enjoy in the summer and spend your holidays with your family in the Slovenian Istria.  Izola offers many possibilities of active leisure time: have fun with your youngest while building sand castles or stone towers on Izola’s beaches, visit workshops in the Archaeological park San Simon, or take a walk through Izolana – the house of the sea. Read more

29. June, 2018

Inviting summer music evenings

Warm weather has summoned summer before the official start of it. The smell of the sea, the singing of the cicadas and sun rays with evenings full of music, culture and Izola’s flavors are inviting you to join us.

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29. May, 2018

Mussels “á la buzara”

The path of restaurant Sonja begins in a picturesque Istrian village above the town of Izola in 1988, when delicacies made from the gifts of Istrian soil were first served on a plate in the restaurant. In the new millennium, after more than a decade of preparing home-made Istrian food, the restaurant transferred to a new location in the most well-known fishing town in Slovenia – Izola.
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18. May, 2018

Sardine – the queen of Izola

Welcome to the gem of Belvedere Resort —Restaurant Kamin. It is known as the most beautiful culinary view in Izola, which, in addition to excellent cuisine, offers a terrace with a magnificent view over Izola and the Gulf of Trieste.
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8. May, 2018

Gnocchi with asparagus and home-made sausage

Under the canopy of chestnut trees, the staff of restaurant Doro is ready to warmly welcome you any day of the year. Their wish is for you to relax and enjoy good wine and selected house specialties. They prepare meals using special sweet charcoal on a carefully prepared grill, which gives the meat a special and unique flavour. Read more