Days of Bobiči
Autumn in Istria is going to be even tastier than usual. Local chefs will come together again in a culinary campaign and include dishes with locally-sourced ingredients in their menus. This time it's going to be all about the most popular Istrian minestrone called Bobiči. In October, Izola will be filled with the pleasant aroma of the Istrian minestrone, during the Days of Bobiči. This culinary campaign is next in the series of culinary campaigns, following the successful Days of Local Mussels and Days of Cod, all of these being part of the Kilometre Zero initiative, emphasizing the importance of locally cultivated food.
Join us between 8 and 24 October and enjoy the flavor of Bobiči!