Days of wild asparagus

Are you a fan of wild asparagus, those delicious harbingers of spring?

You are invited to the Wild Asparagus Culinary Days in Slovenian Istria between 27 March and 12 April 2026.

Wild asparagus (Asparagus acutifolius) are known for their intense flavor and health benefits. They grow individually, often hidden among thorny undergrowth, and are foraged from March to early June. From traditional recipes to contemporary culinary creations, this versatile spring delicacy takes center stage in a wide range of dishes – all waiting to be discovered during the first edition of the Days of Wild Asparagus in Slovenian Istria.

WHERE ARE WILD ASPARAGUS WAITING FOR YOU?

​Wild Asparagus in Your Kitchen​

Here are some delightful recipes featuring wild asparagus, inspired by the culinary traditions of Slovenian Istria:​

• Risotto with Prawns and Wild Asparagus - A recipe by Chef Ivica Evačić from the Marina Hotel Restaurant.​
  
  Gnocchi with Home-made Sausage and Wild Asparagus - A creation by Chef Igor Božič from the Doro Restaurant.
  
  Sacchettoni with Asparagus, Wild Onion, and Ricotta - Crafted by culinary artist Tanja Plešivčnik Zelenko.​
  
  These recipes showcase the versatility of wild asparagus and offer a taste of Istrian cuisine that you can recreate in your own kitchen.