♥ Valentine’s Day Dinner ♥
If love truly goes through the stomach, then Izola’s restaurants are the right place for Valentine’s indulgence:
♥♥ Valentine’s Week at Marina Restaurant Izola ♥♥
A Valentine’s Culinary Indulgence
During the most romantic week of the year, we invite you to surrender to special flavors and unforgettable moments for two.
We have prepared a customizable 4-course menu for two, which you can compose on the spot according to your taste with the help of our staff.
Upon arrival, you will be welcomed with a selected aperitif to ensure a relaxed start to your evening and a pleasant dining atmosphere.
Menu price including aperitif: €48 per person
Cover charge: €2 per person
Offer valid from February 9–15, 2026
Reservations:
Tel.: +386 41 605 333
E-mail: restavracija@hotelmarina.si
♥♥ Cupid’s Menu at Restaurant Kamin ♥♥
February is the month of love, so join us at Restaurant Kamin for a special Cupid’s Menu for lovers!
Enjoy a romantic atmosphere where love is seasoned with outstanding cuisine. We have prepared a delightful 3-course menu to awaken your senses:
Scampi, beetroot, green apple, pomegranate, lamb’s lettuce, macadamia nuts, tapioca
Gilt-head seabream, celery, cauliflower, potato, olives, capers, tomato
Raspberry and chocolate
PRICE: €69 for two people
Additional offers:
Wine pairing: €16
Additional dish (warm appetizer) – stuffed tortellini with smoked trout and pumpkin-ginger sauce: €12
Reservations: ONLINE, +386 41 950 444
Offer valid from Jan 30 – Mar 1, 2026
♥♥ Valentine’s Menu at Gostilna Perla ♥♥
FISH MENU
Aperitif: Marine Brut Sparkling Wine, Vinakoper
Amuse-bouche
Prawn carpaccio with olive oil, capers, lime, fleur de sel, and apple
Risotto with prawns, zucchini, sun-dried tomatoes, and pine nuts
Pan-seared sea bass fillet with roasted carrot purée and Brussels sprouts
Valentine’s dessert
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MEAT MENU
Aperitif: Marine Brut Sparkling Wine, Vinakoper
Amuse-bouche
Beef carpaccio with Parmesan, olive oil, mustard seeds, olives, and fleur de sel
Risotto with pancetta, Treviso radicchio, and sheep cheese
Slow-cooked beef with roasted carrot purée and Brussels sprouts
Valentine’s dessert
Price of fish or meat menu: €38
Reservations: Gostilna Perla or +386 31 818 588, +386 31 210 654
