Culinary Days
Stories
Recipes
Tastes of Izola
Taste

The proximity of the fertile lands provide for a unique blend of Istrian and maritime cuisine. The traditional dishes of the rural outskirts are based on homegrown produce, thriving among the vineyards and olive groves, while the seaside cuisine relies on fish and molluscs. Local homegrown produce is also sold at the farmer’s market during summer. Enjoy the many flavours of Izola!

Pier of tastes

Where Istrian flavors meet the sea Join us at the Pier of Tastes, an outdoor culinary event held several times a year on the North pier in Izola. The event takes place in an idyllic setting, offering breathtaking view of Izola’s popular Svetilnik (Lighthouse) and Bele skale (White Rocks) beaches, offering you a one-stop experience of authentic local cuisine. Join us on Saturday, May 3rd, from 11:00 AM to 9:00 PM. Mark your calendar also for: 31 May, 21 June, 20 September, and 18 October. Food and drink providers: Cappuccino Svetilnik, Di Kappa Tartufi, Fogy-Tartufi, Gostilna Pri Tinetu, Gos...

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Farmer's market

The seasonal market »Ruba sz moje njive« (Stuff from my field) offers an opportunity for the local farmers to sell their crops.  It is part of the Kilometer Zero initiative, which has been established for several years and has enriched the gastronomic offer in Izola. The goal of the initiative is to promote the use of produce from the immediate environment and offer support to local agriculture. However, it also ensures that the dishes in Izola’s restaurants are made from fresh and local ingredients. The restaurateurs involved in the initiative undertake to use at least 80 % of ingredient...

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KM0: Only local and fresh

01
Days of Sardine the Queen
02
Days of Calamari
03
Days of Venetian Cuisine
04
Days of wild asparagus

Get to know the stories of dedicated caterers of Izola

01
Young Team of Hiša Torkla Merges Innovation & Tradition
02
Café Zvon: Little Vienna in the Heart of Izola
03
DeGrassi Aperitivo Bar: Italian style and local charm
04
From Posočje to the heart of Izola: Diana Ice Cream Parlor
05
Fish and Meat Dishes at Parangal Restaurant
06
Izolanka: A Sweet Ode to Izola at the Ice Cream Parlor and Café Pri Ekremu
07
Izola is Home to the Best Pizza in Slovenia
08
Mai Più: Where the Spirit of Izola Escaped from the Bottle
09
Restaurant Perla: A Hidden Pearl in Izola
10
Sonja Restaurant relies on quality ingredients
11
Manjada has been delighting locals and visitors for the past 10 years
12
The traditional flavours of Sidro
13
Kamin: the restaurant with the most beautiful view of Izola
14
Grill delicacies of Restaurant Doro
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A Breath of Fresh Air for Restaurant Pergola
16
Bujol Restaurant: Authentic, Simple, and Delicious
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Korte Restaurant Keeps Traditional Istrian Dishes Alive
18
Creative culinary ventures at the Art Café Odeon
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Green Cuisine at the Marina Hotel Restaurant

01
Clams with bavette (pasta)
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Sacchettoni with asparagus, wild onion and ricotta
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Mussels alla busara
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Risotto with prawns and asparagus
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Calamari in sauce with pasta or polenta
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Baked sardines with tomato sauce, pine nuts and basil pesto
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Local calamari with onion
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Pasta with Bottarga
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Stuffed calamari with baccalà
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Sardines in tomato sauce
11
Calamari Salad
12
Polenta with bakala in tomato sauce

01
Gnocchi with asparagus and home-made sausage
02
Visit Manjada for a true istrian lunch
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Zaro Wines, a story of dedication
04
Bujol invites you to taste traditional Cod spread
05
Seafood delicacies with a touch of spicy
06
Clams “á la buzara”
07
Restaurant "Sidro" invites you to taste their marinated shark
TIC Izola +386 5 640 10 50 tic.izola@izola.si
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TIC Izola +386 5 640 10 50 tic.izola@izola.si
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