Pasta with Bottarga


Ingredients for 4 people:

320 g homemade pasta, 40 g bottarga – dried mullet roe, 4 tbs olive oil, garlic clove, chili pepper, salt


Cook the homemade pasta »al dente«. Lightly fry the garlic in the pan. Add the cooked pasta and some of the leftover pasta water. Add homemade olive oil, chili pepper and salt to taste. Enhance the dish by grating the bottarga (dried mullet roe) over it. The pasta is almost ready: mix everything until you achieve the desired consistency. Ensure there's just enough liquid to keep the dish moist and juicy, but nothing should be able to float in it.

TIC Izola +386 5 640 10 50
Follow us

Subscribe to our newsletter

Fill in your e-mail address to keep up with fresh info about news and events in Izola.

© Visit Izola 2024 Avviso legale

We use cookies to give you the best possible experience

Accept and continue Read more