This spring, we continue building on the story with our locals. Once again, we've organized a prize competition offering a day spent with the locals and a weekend package as a main prize. But this time, we are moving beyond the borders of our country. Last year we invited Izola fans from Slovenia; this year, we want to attract our Austrian neighbours.

This spring, we continue building on the story with our locals. Once again, we've organized a prize competition offering a day spent with the locals and a weekend package as a main prize. But this time, we are moving beyond the borders of our country. Last year we invited Izola fans from Slovenia; this year, we want to attract our Italian neighbours.

Restaurants in Izola come together in culinary days, by which they promote typical local ingredients under a common culinary denominator. During the Days of Wild Asparagus, which are the first culinary days of the year, you will pamper your taste buds with various asparagus dishes prepared by our chefs.

Culinary events in the »street food« style take place on the customs pier in Izola and are marked by an excellent gastronomic offer from Izola and the surrounding area. There will also be live music.

V našem malem obmorskem kraju domačini večino dni v letu sobivamo z obiskovalci. Oni so tudi naši prijatelji, ki jim zelo radi razkažemo naše mesto, zaupamo raznorazne skrivnosti in poskrbimo, da se k nam vsako leto vračajo.

»Great, fun, intense, educational, awesome!«
These were the words our first visitors used to describe our new experience – The forgotten secret of Izola
Do you dare to unveil Izola's secret?

We have compiled TOP 10 little green secrets or tips. From parking lots to fields, to nature's treasures, viewpoints and souvenirs.