Pier of tastes
Where Istrian flavors meet the sea
Join us at the Pier of Tastes, an outdoor culinary event held several times a year on the North pier in Izola. The event takes place in an idyllic setting, offering breathtaking view of Izola’s popular Svetilnik (Lighthouse) and Bele skale (White Rocks) beaches, offering you a one-stop experience of authentic local cuisine.
Season Opening: Saturday, 19 April, 11:00 AM–9:00 PM.
Mark your calendar also for: 3 May and 31 May, 21 June, 20 September, and 18 October.
Delicious Istrian Flavors
Enjoy a variety of culinary offerings from local restaurateurs and winemakers; indulge in seafood and traditional Istrian dishes or their modern variations. Complement your meal or snack with exceptional wines from Istrian winemakers or other refreshing drinks.
The Pier of Tastes features a variety of dishes; sardines are often the stars, alongside other seafood, pasta with truffles, beef tagliata, fritole, and more. Each Pier event has its unique offerings, but the stunning sunsets remain a constant.
After Party
A novelty of the 2025 season are the after-parties – and we’re already looking forward to them! After the culinary gathering at the Pier of tastes, we invite you to Cappucino Svetilnik – just a few steps away, where a great seaside atmosphere, music, and a delicious surprises await you
Sustainability
With our commitment to sustainable tourism, the Pier of Tastes follows green guidelines. We encourage providers to use local and seasonal ingredients, which they combine into delicious Istrian dishes. You will enjoy these delicacies in biodegradable or paper packaging, but we still kindly ask you to separate your waste into the appropriate bins.
Some waste separation guidelines:
Mixed waste (black bin): shellfish shells, biodegradable packaging, paper cups and glasses
Organic waste: food leftovers (except shellfish), paper napkins, wooden cutlery
Packaging: aluminum trays, cans, plastic and metal caps
Glass: wine, water, and other beverage bottles
