Baked sardines with tomato sauce, pine nuts and basil pesto

Category

Recipe for 2 persons

0,5 kg fresh sardines

zest of 1 lemon

1 lime

1 garlic clove

100 g shallot

extra virgin olive oil

100 g pine nuts

1 large potato

300 g daterino tomatoes

40 g fresh basil

1dl cooking cream

salt, peper

Preparation:

Use your thumb to scrape the scales off the sardine. Remove the head and run your thumb down the underside towards the tail to open the fish and remove the blood. Wipe and dry the fish with paper towels, place in a low tray, grate the lemon, add the garlic clove. Cover the sardines with some oil and put them in a fridge for 30 minutes.

Roast half of the pine nuts in a dry pan until fragrant, and then cool them.

Heat the cooking cream until boiling, add the pine nuts and blend everything together with a stick blender.

Peel the potatoes and cook them in salted water. Mash the cooked potatoes, and add the pine nut cream.

Wash the tomatoes and slice them into small pieces, add chopped shallots, basil leaves, and a little garlic. Season with lime juice, salt, and pepper.

Fry the sardines in olive oil for 3-5 minutes. Salt the pan beforehand the fish browns nicely and does not stick.

Category
TIC Izola +386 5 640 10 50 tic.izola@izola.si
Follow us

Subscribe to our newsletter


Fill in your e-mail address to keep up with fresh info about news and events in Izola.


© Visit Izola 2024 Avviso legale

We use cookies to give you the best possible experience

Accept and continue Read more