Narrative Cooking for a Solidary and Sustainable Community
Location: Art Cafe Odeon
Organizer: ART KUHA
Time: 5.00 pm - 8.00 pm
Free entry
A sensory-creative laboratory where young participants will develop skills in sustainable food preparation by intertwining storytelling techniques with sensory creativity.
Participants will prepare dishes using local and fair-trade ingredients through a somatic and creative approach, while reflecting on the connections between sustainable creative practices and global challenges.
The workshop is free of charge. Prior registration is required at info.kvart@gmail.com.info.kvart@gmail.com.
Participants aged 15 to 29 are invited.
Led by: Tanja Plešivčnik Zelenko, ART KUHA and KVART Association
The workshop is part of the project Through the Stomach: Sensory Cooking for a Solidary and Sustainable Community, funded by the Društvo Humanitas within the framework of a strategic partnership for global learning with the Ministry of Foreign and European Affairs of the Republic of Slovenia. #SlovenianAid
Check the parking options HERE.
