Pier of tastes
Where Istrian flavors meet the sea
We invite you to join us again in 2026 at the Pier of Tastes in Izola!
This popular open-air culinary event takes you on a journey through local flavours and authentic Istrian hospitality. The event takes place in an idyllic seaside setting overlooking Izola’s Svetilnik and Bele skale beaches, where local producers, fresh ingredients, and the creativity of Istrian chefs come together.
The Pier of Tastes offers a unique opportunity to experience, in one place, the very best that Slovenian Istria has to offer – from select wines and olive oils to authentic culinary specialities prepared with great love for tradition.
Mark your calendar for our next culinary experience on the Pier of Tastes.
Pier of Tastes I – 04 April 2026
Pier of Tastes II – 02 May 2026
Pier of Tastes III – 30 May 2026
Pier of Tastes IV – 27 June 2026
Pier of Tastes V – 26 September 2026
Pier of Tastes VI – 17 October 2026
Delicious Istrian Flavors
Enjoy a variety of culinary offerings from local restaurateurs and winemakers; indulge in seafood and traditional Istrian dishes or their modern variations. Complement your meal or snack with exceptional wines from Istrian winemakers or other refreshing drinks.
At the event, the flavors will take you all the way from the sea to the hinterland, bringing the region's tastes to life.
The Pier of Tastes features a variety of dishes; sardines are often the stars, alongside other seafood, pasta with truffles, beef tagliata, fritole, and more. Each Pier event has its unique offerings, but the stunning sunsets remain a constant.
Sustainability
With our commitment to sustainable tourism, the Pier of Tastes follows green guidelines. We encourage providers to use local and seasonal ingredients, which they combine into delicious Istrian dishes. You will enjoy these delicacies in biodegradable or paper packaging, but we still kindly ask you to separate your waste into the appropriate bins.
Some waste separation guidelines:
Mixed waste (black bin): shellfish shells, biodegradable packaging, paper cups and glasses
Organic waste: food leftovers (except shellfish), paper napkins, wooden cutlery
Packaging: aluminum trays, cans, plastic and metal caps
Glass: wine, water, and other beverage bottles
