Pier of tastes I

The season of street food events in Izola starts on Easter Saturday. Once again, we will be enjoying the excellent cuisine of Slovenian Istria, including seafood and specialities of the Istrian countryside. Istrian winemakers will be there to make sure your plate of local delicacies is completed with exquisite wine. Local gin and craft beer lovers will also be in for a treat, and fans of sweets will be delighted with dessert masterpieces.

Who will join us?

We guarantee a varied enogastronomy offer! At the first Pier of tastes, you'll have 21 vendors to choose from. We will have our "regulars" as well as first-timers, and the Vipava Valley guest stand will be hosting a selection from the village of Slap. Is your mouth already watering? 

Let us first introduce the newcomers:

De Grassi aperitivo bar, Kantina Romano, Brič Wines, Santomas Wines and the guests from Slap - Vipava.

The following vendors will also represent thir excellent offer:

Altroke, Biradiski, Gin Brin, Di Kappa truffles, Fogy truffles, Zvon Café, Malija Cultural Association, Limoni Šik, Memon prosciutto e vino cf, Nori sushi, Pri Tinetu, Arrigoni Fish Canteen, Sparkling oysters, Šparžin Cultural and Tourist Association, Vina Božič, Vina Markovič

What can you expect?

A one-stop experience of Istrian oenogastronomy at the idyllic location overlooking the Isola Lighthouse and the White Rocks (we'll give you a hint: the sunsets are unforgettable here!), relaxed socialising and music. In addition to the culinary experience, you will also be able to gift yourself a lasting souvenir of Izola and get useful information about Izola and Slovenian Istria at the Tourist Information stand. 

Together for a greener future

In Izola, we are following the guidelines of sustainability and sustainable tourism. That is why the Pier of Tastes is an environment-friendly event. All food will be served using paper or biodegradable materials, and the waste is going to be recycled.