Culinary Days of White Sea Fish

Are you a lover of white sea fish – one of the most prized delicacies from our sea?

You are invited to the White Sea Fish Culinary Days in Slovenian Istria between 30 October and 15 November 2026.

White sea fish such as sea bream, sea bass, dentex or scorpionfish are valued for their delicate flavour, high-quality flesh and the many possibilities they offer in the kitchen. They are used to prepare many beloved dishes, ranging from simple, traditional recipes to modern culinary interpretations that highlight the freshness and richness of the sea’s flavours.

White Fish Days bring together restaurants and other dining establishments across Slovenian Istria, offering a variety of delicious fish specialities during this culinary event. In Izola and its countryside, visitors can enjoy everything from delicate fish carpaccio and freshly grilled sea bream to selected delicacies from the daily catch.

Participating Restaurants and Taverns in Izola

Marina Hotel Restaurant

Sea Bass Carpaccio – €18.00 Recommended wine pairing: Bjana, Blanc de Noirs, Extra Brut (2022)

White Fish Steak – €27.00 Recommended wine pairing: Markežič, Malvazija Antolla, dry (2020)

Fresh Daily Catch of Wild Adriatic Fish – €65.00 to €90.00/kg Recommended wine pairing: Klet Brda, XIV Rebula Selection, dry (2021)

The listed wine pairings are recommendations. If you would prefer a different wine pairing, the sommelier at Marina Hotel Restaurant will be happy to advise you and help you choose a wine to suit your taste.

Opening hours: Daily, 12:00–22:00 Reservations: +386 41 605 333 Email: restavracija@hotelmarina.si

Bujol

Fresh Daily Catch of White Fish (Fish selection and prices depend on the daily catch.)

Opening hours: According to online information, Wednesday to Sunday, 11:00–22:00 Reservations: +386 41 799 490 Email: bujolizola@gmail.com

Gostilna Sidro

Fresh Daily Catch of Wild White Fish, such as red mullet, sole, common pandora, John Dory and gilthead sea bream.

Fish selection and prices depend on the daily catch.

Opening hours: Please check directly with the restaurant Reservations: +386 5 641 47 11 Email: gostilna.sidro@gmail.com

Pergola Restaurant

Sea Bream Fillet with Potatoes and Spinach – €19.80

Grilled Sea Bass with Potatoes and Spinach – €19.80

Opening hours: Daily, 12:00–22:00 Reservations: +386 5 660 74 26 Email: strezba@hotel-delfin.si

Cappuccino Svetilnik Izola Restaurant

Kopališka ulica 14, 6310 Izola

Hake Fillet with Potato Salad – €9.00

Sea Bass Fillet with Swiss Chard and Potatoes – €15.00

Opening hours: According to online information, daily, 10:00–22:00 Reservations: +386 40 597 633 Email: restavracija.svetilnik@gmail.com

Gostilna Korte

A daily selection of white fish, such as gilthead sea bream, sea bass, turbot, John Dory and monkfish, prepared in two traditional ways:

Grilled White Fish with Swiss Chard

Oven-Baked White Fish with Roasted Potatoes

Fish selection and prices depend on the daily offering.

Opening hours: Monday and Wednesday to Sunday, 12:00–23:00; closed on Tuesdays Reservations: +386 5 642 02 00 Email: info@gostilnakorte.si

Gril pri Perotu

Sea Bass or Sea Bream Fillet with Swiss Chard, Potatoes and Sautéed Zucchini

Opening hours: According to online information, Monday to Saturday, 6:00–22:00; Sundays, 7:00–22:00 Reservations: +386 31 384 163 or +386 41 858 473

A Different Catch Every Day, a New Story from the Sea

The true charm of seafood cuisine lies in the freshness and unpredictability of the daily catch. The sea does not offer the same delicacies every day, which is why the selection of fresh wild-caught fish varies at participating restaurants. This is precisely what makes the experience so special: what arrives on your plate reflects what the sea has provided that day.

Therefore, not all the listed fish species are necessarily available every day. For current availability, prices and reservations, we recommend contacting your chosen restaurant directly before your visit.

Izola, a Town with a Fisherman's Soul

For centuries, fishing has shaped the lives of Izola's residents and played an important role in the town's development. Fishing boats, nets, fish processing and the daily catch are all part of a rich heritage that continues to live on in Izola's stories and cuisine.

White fish is a wonderful example of how high-quality ingredients can be transformed into an exquisite dish. Sometimes, just a few drops of olive oil, a pinch of salt and a simple seasonal side dish are enough to bring the flavours of the sea to life.

Support Local and Taste Slovenian Istria

The Culinary Days of Slovenian Istria are more than just an invitation to enjoy delicious food. They are also an opportunity to discover local producers, culinary traditions and the rich variety of flavours that our coast has to offer.

From 30 October to 15 November 2026, indulge in the flavours of white fish in Izola and its countryside.

Discover the full culinary offering across Slovenian Istria on the Love Istria website.

Bon appétit!

P.S. Opening hours are subject to change. For reservations, current menus and the availability of specific fish species, we recommend contacting your chosen restaurant directly.