In July and August, you can join a guided tour of Izolana – House of the Sea, where stories of the sea, fishing and the former fish-processing industry come to life through the guide’s narration.  

Hop aboard the tourist train for a carefree ride and discover Izola from a different perspective. The tourist train operates daily from 9:00 to 13:00 and from 15:00 to 21:00.

Experience Izola through local stories, hidden corners and five selected wines from Slovenian Istria.

The Origini of Izola’s Tastes – the stories of those who, in every sip, preserve the connection with the land, the family, and the place.

What is hidden in the sea around Izola? What kinds of boats once sailed along the Izola coast? And how do you tie a real sailor’s knot?  

Izola has 8 beaches spread over 5 km. If you don't know about all of them, get to know them in this post! Just like many parks in Isola, beaches are a place to relax, and not just in the summer! Lounging and soaking up the sun, strolling by the sea with the wind in your hair, or taking a moment to yourself with the sound of the waves. Every season is special at the beach, don't you agree?

Just before the end of the school year, in the new episode of the Whispers of Izola podcast, we looked at our town through the eyes of teenagers. As adults, we like to describe Izola as a calm, safe and just-right-sized seaside town. But do young people growing up here experience it the same way?

From Wednesday to Saturday, from 10.00 to 13.00 and from 15.00 to 18.00, visit Izolana – House of the Sea and discover the rich stories of Izola’s heritage.

Izola enchants with the scent of the sea, its picturesque streets, and the charm of a former fishing town. But those who take the time to explore its countryside will discover much more – authentic stories, breathtaking views, and the true flavors of Istria. Today, we invite you to venture there – into the rural heart of Izola, where nature speaks for itself, locals uphold their traditions, and produce outstanding olive oils and wines that add an essential touch to Istrian cuisine.